Soybean
Glycine max
Soybeans are legumes that provide an excellent source of protein, oils, and essential fatty acids. They are used extensively in food products like tofu, soy milk, and vegetable oils. Soybeans are also critical for crop rotation as they fix nitrogen in the soil.
Legumes
30
Cultivation Information
Cultivation Methods
Soybeans are typically grown in warm climates with moderate rainfall.
Grown in rows, spaced adequately to allow for proper airflow and sunlight penetration.
Soil Requirements
Well-drained, fertile soil with a pH of 6.0 to 6.8.
They thrive in soils rich in nitrogen due to their ability to fix atmospheric nitrogen.
Harvesting & Usage
Harvesting Techniques
Soybeans are harvested when the pods are dry and the beans rattle inside.
Typically harvested using a combine harvester.
Potential Uses
Tofu, soy milk, and other plant-based foods.
Soybean oil for cooking and industrial uses.
Animal feed and as a key component in biofuels.
Nutritional Information
Calories: 446 kcal per 100g
Protein: 36g
Carbohydrates: 30g
Fiber: 9g
Fat: 20g
Related Crops
No related crops found.