Wheat
Triticum aestivum
Wheat is one of the most widely cultivated cereal crops in the world, essential for food production. It is primarily used to make flour, which is then processed into bread, pasta, and other foods. Wheat grows best in temperate climates and has been a staple crop for thousands of years.
Cereals
30
Cultivation Information
Cultivation Methods
Wheat is usually grown in large fields using machinery. It can be planted in both spring and fall depending on the variety.
It requires well-drained soil and should be sowed at a depth of about 2-3 cm.
Soil Requirements
Well-drained loamy soil, pH of 6-7 is ideal.
Soil rich in organic matter.
Harvesting & Usage
Harvesting Techniques
Wheat is harvested when the grains are fully ripe and the plant turns golden-brown.
The crop is typically harvested using a combine harvester.
Potential Uses
Flour for baking (bread, cakes, pasta)
Used in animal feed
Brewing (wheat beer)
Nutritional Information
Calories: 340 kcal per 100g (for whole wheat)
Protein: 13g
Carbohydrates: 72g
Fiber: 12g
Related Crops
No related crops found.